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Longhorn Peach Sangria Recipe

Longhorn Peach Sangria Recipe

It's great to enjoy when it's sunny. Let's find out why Longhorn Peach Sangria Recipe is so good for summer parties.
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Prep Time 5 minutes
Cook Time 0 minutes
CHILLING TIME 3 hours
Total Time 3 hours 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 240 kcal

Ingredients
  

  • 2 oz Sutter Homes White Zinfandel Wine 
  • 2 oz  Dekuyper Peach Schnapps
  • 2 oz  Dole Pineapple Juice
  • 4 oz  Sprite Lemon Lime Soda
  • Ice
  • Peach Slices (Fresh)
  • Pineapple Chunks (Fresh)
  • Orange Wedge & Cherry (For Garnish)

Instructions
 

  • Combine Sutter Homes White Zinfandel Wine, Dekuyper Peach Schnapps, and Dole Pineapple Juice in a small jug.
  • Add peach slices and pineapple chunks to the jug.
  • Stir with a spoon, then refrigerate for up to 4 hours.
  • Strain the mixture into a balloon glass when ready to serve.
  • Add ice and top with Sprite Lemon-Lime.
  • Garnish with Fresh Peach Slice, Fresh Pineapple wedge, Orange Wedge, and Cherry.
  • Insert straw and enjoy your Longhorn Peach Sangria!

Notes

  • Use juicy peaches for the best taste.
  • Put it in the fridge for at least an hour.
  • Make it fizzy with sparkling water.
Keyword Longhorn Peach Sangria Recipe