Lotus Crack Sauce Recipe
If you're a sauce lover like me, get ready to fall head over heels for Lotus Crack Sauce Recipe! This sensational condiment is a flavour bomb that'll leave you craving more.
Ingredients
- 1/4 cup Soy sauce
- 1/4 cup Rice vinegar
- 2 tablespoons Honey
- 1 tablespoon Ginger (grated)
- 2 cloves Garlic (minced)
- 1 tablespoon Sesame oil
- 1 tablespoon Peanut oil
- 1 tablespoon Gochujang (Korean chilli paste)
- 1 Green onion (thinly sliced)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, peanut oil, and gochujang.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to blend flavours.
- Stir the sauce before serving to ensure proper mixing.
- Garnish with thinly sliced green onion for a finishing touch.