Luby's Cornbread Dressing Recipe
Are you looking for a yummy dish for your taste buds? Try this Luby's Cornbread Dressing Recipe is the one you need. It is tasty, easy to make, and loved by families during special times.
Ingredients
- 1 cup All-purpose flour
- 3 cups Buttermilk
- 1 cup Butter or margarine (divided)
- 3 cups Self-rising white cornmeal mix
- 1/4 cup Fresh sage (Finely chopped)
- 1/4 cup Fresh parsley (Finely chopped)
- 3 cups White breadcrumbs
- 7 cups Chicken broth
- 7 large Eggs
- 4 Celery ribs (diced)
- 2 large Sweet onions (diced)
- 1 tbsp Seasoned pepper
Instructions
- Melt butter in a big pan at 425°F for 4 minutes.
- Mix cornmeal, flour, eggs, and buttermilk until smooth.
- Put the mix into the pan. Bake for 30 minutes at 425°F.
- Break cornbread in a bowl; add breadcrumbs, and put aside.
- In a pan, melt 1/2 cup butter; cook onions and celery.
- Add sage, parsley, and seasoned pepper; cook for 1 minute. Remove.
- Mix into cornbread. Mix 4 eggs, chicken broth; stir in.
- Put in lightly greased 13x9-inch and 8-inch square pans.
- Bake at 400°F for 35-40 minutes until golden brown.
Notes
- Use fresh herbs like sage, thyme, and rosemary for extra flavour.
- Use good chicken broth for added richness.