Luby's Fried Fish Recipe
Like yummy fish that's easy and tasty? Try this Luby's Fried Fish Recipe – crispy and gold, perfect for family dinners or weekend treats. With simple ingredients and lots of flavor, this fish recipe is great for people who love seafood.
Ingredients
- 6 pcs Cod fish
- 1 cup All-purpose flour
- 2 1/3 cup Saltine crackers
- 1 cup Buttermilk
- 3 Eggs
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Oil (for deep frying)
For The Tartar sauce
- 2 cup Mayonnaise
- 1/4 cup yellow onions (minced)
- 1/4 cup Fresh parsley (minced)
- 1/2 cup Dill pickle relish (drained)
Instructions
- Combine flour in one bowl and finely crushed crackers in another.
- Whisk buttermilk, eggs, salt, and pepper in a separate bowl.
- Coat fish in flour, dip in buttermilk, then cover in crackers.
- Heat oil to 350F and deep fry until golden brown.
- For tartar sauce, mix ingredients in a bowl, chill for an hour.
Notes
- Use fresh fish for the best taste and texture.
- Make sure the batter covers the fish evenly for a crispy bite.
- Heat the oil first to keep the fish from getting greasy.