Macaroni Grill Mac And Cheese Recipe
Do you want to taste something yummy? Try Macaroni Grill Mac and Cheese Recipe! It's really delicious.
Ingredients
- 1 ½ lb Barilla Dry Ditalini Pasta
- ¾ cup Unsalted Butter (Divided)
- ⅓ cup All-Purpose Flour
- 6 cups Whole Milk
- ⅓ teaspoon Ground Nutmeg
- 1 ½ teaspoon Salt
- 12 Ounces Mimmo's Smoked Mozzarella Cheese (Shredded)
- 8 Ounces BelGioioso Asiago Cheese (Shredded)
- 8 Ounces PastaCheese Fontina Cheese (Shredded
- 6 Ounces Cheddar Cheese (Shredded)
- ¾ cup Romano Cheese
- 3 tablespoon Truffle Oil
- ⅓ teaspoon Italian Seasoning
- 2 Cloves Garlic (Minced)
- 6 cups Cubed French Bread (1/2 Inch)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Boil salted water, and cook pasta for 8-10 minutes until al dente. Drain.
- Melt 1/3 cup of butter in a sizable saucepan over medium heat.
- Whisk in flour until smooth and well combined.
- Gradually whisk in whole milk in a thin, steady stream.
- Add salt and nutmeg. Cook for 7-8 minutes until thickened, whisking frequently.
- In a large bowl, combine mozzarella, asiago, fontina, and cheddar cheeses.
- Reserve 2 1/3 cups cheese mixture for topping.
- Add the remaining cheese mixture to the milk mixture, handful by handful. Whisk smoothly.
- Blend in Romano cheese until well combined.
- Stir in cooked pasta and truffle oil until well mixed.
- Spread the mixture in a baking dish or individual baking dish.
- Spread reserved cheeses on top of the mixture.
- In a large skillet over medium-high heat, melt the remaining 1/3 cup butter.
- Add Italian seasoning and garlic. Stir constantly, heat garlic for 30 seconds.
- Stir and coat bread cubes, spread over pasta.
- Indulge in the comfort of Macaroni Grill Mac And Cheese at home!
Notes
- Boil pasta until it's soft.
- Make cheese sauce with milk, butter, and cheddar.
- Mix pasta and sauce for a cheesy meal.