Maggiano's Lemon Cookies Recipe
Do you like tasty lemon treats? Give Maggiano's Lemon Cookies Recipe a try! These cookies are like bites of sunshine that taste really good. Find out more about these tangy, tasty cookies.
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 2 Large eggs
- 1 tablespoon Lemon zest
- 1/4 cup Lemon juice
- 1/2 cup Confectioners’ sugar
Instructions
- Preheat the oven to 350°F, line the baking sheet with parchment paper.
- Whisk flour, baking powder, and salt in a medium bowl. Set aside.
- Beat butter, sugar until light and fluffy, 2-3 minutes.
- Add eggs one by one, and beat well after each.
- Mix in lemon zest and juice. Gradually add the flour mixture, and combine.
- Scoop dough onto the prepared baking sheet spaced 2 inches apart.
- Bake 10-12 minutes until lightly golden around the edges.
- Cool on the sheet briefly, then transfer to a wire rack.
Notes
- Use fresh lemons for the best flavor.
- Chill dough before baking.
- Try different sizes for crispy cookies.