Martha Stewart Chocolate Chip Cookies Recipe
Want to bake amazing cookies at home? Martha Stewart Chocolate Chip Cookies Recipe is perfect. These cookies are soft, chewy, and delicious.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer or whisk
- Baking sheets
- Parchment paper
- Cooling rack
- Rubber spatula
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F.
- Line baking sheets with parchment paper.
- Set everything aside and ready.
- Combine flour, baking soda, and salt.
- Whisk them together in a bowl.
- Set this mixture aside for later.
- Beat softened butter with both sugars.
- Mix until light and fluffy.
- This takes about 3 minutes.
- Add eggs one at a time.
- Beat well after each addition.
- Then add vanilla extract and mix.
- Gradually add the flour mixture slowly.
- Mix until just combined perfectly.
- Don't overmix the dough at all.
- Fold in chocolate chips gently.
- Use a spatula for this step.
- Make sure chips distribute evenly throughout.
- Drop tablespoon-sized dough onto prepared sheets.
- Space them 2 inches apart.
- Bake for 9-11 minutes only.
- Let cookies cool on sheets.
- Transfer to a cooling rack.
- Wait 5 minutes before eating.
Notes
- Use room temperature butter always.
- It mixes better with sugar.
- Don't overbake your cookies ever.
- They continue cooking after removing.
- Chill dough for 30 minutes.
- This prevents spreading too much.
- Use quality chocolate chips only.
- They make a huge difference.
- Add sea salt on top.
- It enhances the chocolate flavor.
- Freeze extra dough for later.
- Fresh cookies anytime you want.