Mary Berry Leek And Potato Soup Recipe
Looking for a tasty and easy soup to make for your family? Try this Mary Berry Leek and Potato Soup Recipe is a simple and delicious dish that's good for any time. I like making it a lot in my kitchen, and I want to tell you why it's great for you too.
Ingredients
- 500 grams Potatoes
- 25 grams Butter
- 1.2 liter Hot Chicken Stock
- 3 Leeks
- 1 Onion
- 150 ml Single Cream
- Nutmeg
- 1 teaspoon Lemon Juice
- 2 tablespoons Parsley (Chopped)
- Black Pepper (to taste)
- Salt (to taste)
Instructions
- Trim leeks, leaving some green for colour in the soup.
- Slice leeks into 5mm pieces after cutting them in half lengthwise.
- Rinse leeks in a colander with cold water and drain.
- Peel and slice the onion to match the leek thickness.
- Heat a pan over medium heat, melt and foam butter.
- Add chopped leeks and onions, and coat in butter. Stir occasionally for 10 minutes under a cover.
- Slice potatoes into 5mm pieces after peeling.
- Add potatoes to the pan, and pour in the hot stock. Season lightly.
- Add nutmeg, bring to a boil, then simmer covered for 10 minutes.
- Blend with an electric hand blender after removing from heat.
- Heat Mary Berry Leek and Potato Soup to boiling.
- Remove from heat, add cream and lemon juice. Stir and garnish with parsley.
Notes
- Let the flavours mix by cooking on low heat for the best results.
- Make it really smooth by blending until it's velvety.