Meathead's Memphis Dust Recipe

In the world of BBQ enthusiasts, where flavours reign supreme and secret spice blends hold their magic, there exists a tempting mix known as Meathead's Memphis Dust.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer

Cuisine American

Servings 2

Ingredients

3/4 cup Dark brown sugar (firmly packed)
3/4 cup White sugar
1/2 cup Paprika (smoked)
1/4 cup Kosher salt
1/4 cup Garlic powder
2 tablespoons Black pepper (ground)
2 tablespoons Ground ginger powder
2 tablespoons Onion powder
2 teaspoons Rosemary powder
2 tablespoons Dried chipotle (crushed), cayenne, chilli powder, or other hot pepper (optional)

Instructions

combine all the ingredients thoroughly in a bowl, ensuring a flavorful blend.
In case the sugar forms lumps, gently crumble them using your hands or a fork against the bowl's side.
If larger clumps persist, chop them up or, if desired, spread the mixture on a baking sheet and place it in a 250°F oven for 15 minutes, allowing moisture to dissipate.

Keyword Meathead's Memphis Dust Recipe