Medieval Times Tomato Bisque Recipe
In this blog, I will share with you a Medieval Times Tomato Bisque Recipe that is extremely delicious. It's not from Knights and Castles but it tastes super. This soup is creamy, like a warm hug on a cold day. It's a comfort food that makes you happy.
Ingredients
- 2 tablespoons Canola oil
- 2 Medium carrots (peeled)
- 1 stalk Celery (cleaned and trimmed)
- 1/2 Medium onion (peeled)
- 1 teaspoon Garlic (minced)
- 2 Tomato paste (6 oz. cans)
- 1 Tomato puree (15 1/2 oz. can)
- 5 cups Water
- 1 teaspoon Paprika
- 3 tablespoons Sugar
- 2 teaspoons Salt
- ¼ teaspoon Fresh ground pepper
- 1 pinch Italian seasoning
- ½ Lemon (for juice)
Instructions
- Chop carrots, celery, and onion finely, about ½ inch pieces.
- Heat canola oil in a big pot. Add minced veggies. Cook until soft, not browned, 5-7 minutes.
- Add minced garlic. Cook for 2 minutes.
- Mix in tomato paste. Cook for 2 more minutes.
- Pour in tomato puree, water, paprika, sugar, salt, pepper, Italian Seasoning, and lemon juice.
- Bring to a boil, and stir often. Reduce heat, and simmer for 20 minutes, stirring frequently.
- Take it off the heat, and taste, and adjust the seasoning if needed. Serve right away.
Notes
- Making the perfect Medieval Times Tomato Bisque is simple.
- Use ripe tomatoes for sweetness.
- Don't forget the cream for richness.
- Fresh or dried basil works for flavour.