Meemaw's Brisket Recipe
Do you want a yummy meal that makes your taste buds happy? Try this Meemaw's Brisket Recipe! It's a tasty dish that's great for family gatherings and special times, or when you want something comforting.
Ingredients
- 2 pounds Beef brisket
- ½ tablespoon Onion powder
- ½ tablespoon Garlic powder
- ½ cup Brown sugar
- ¼ cup Paprika
- ½ tablespoon Chili powder
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoon Yellow mustard
Instructions
- First, trim the brisket - remove skin and excess fat.
- Preheat the oven to 320°F and use a baking sheet.
- Mix dry spices in a bowl for the rub.
- Rub brisket with mustard, then sprinkle on dry rub.
- Pop it in the oven, cover it, and cook for 5 hours.
- Let it rest for an hour before you dig in.
Notes
- Choose a marbled brisket for extra juiciness.
- Season it with salt, pepper, and your favourite herbs.
- Brown the brisket before slow-cooking to keep the tasty juices inside.
- Cook it low and slow - at least 8 hours for perfect tenderness.