Moose Sausage Recipe
Are you looking for sausages? Try Moose Sausage Recipe! It's a special treat for meals. Moose Sausage has a different taste that makes it stand out.
Ingredients
- 3 Pound Moose meat
- 2 Pound Pork
- Grab 5ft 32-34 gauge casing
- 1 tablespoon Ground pepper
- 2 tablespoon Garlic powder
- 2 tablespoon Saint-Lawrence salt
- 2 tablespoon Maple sugar
- 1 teaspoon Celery seeds
- 2 grams kosher salt (clove, celery powder and rosemary)
- 1 cup Cold water
- 1 teaspoon Paprika
Instructions
- Cube moose and pork. Mix meats, spices, and water.
- Blend until smooth. Cook a small portion for tasting.
- Adjust seasoning if necessary. Refrigerate meat for 4 hours.
- Rinse the casing in cold water. Attach a sausage accessory.
- Fill the casing with meat. Make a knot at the end.
- Round sausages by rolling. Refrigerate overnight before freezing.