Mouthwatering Chocolate Croissants Recipe
This Mouthwatering Chocolate Croissants Recipe makes crispy pastries with chocolate inside. These croissants taste like bakery ones but are easy to make at home.
Ingredients
- 1 package puff pastry thawed
- 4 oz dark chocolate chopped
- 1 egg beaten
- 2 tablespoons milk
- 1 tablespoon butter melted
- 2 tablespoons sugar
Instructions
- Heat oven to 400 degrees. Put paper on baking sheet.
- Roll out pastry on clean table. Cut pastry into 8 triangle pieces.
- Put chocolate at wide end of triangles. Don't use too much chocolate.
- Roll each triangle from wide end to point. Press edges to keep chocolate inside.
- Put croissants on baking sheet. Leave space between each one.
- Mix egg with milk in bowl. Brush mixture on each croissant.
- Bake for 12-15 minutes until golden. Don't open oven door while baking.
- Cool for 5 minutes. Serve warm for best taste.