Mushroom Ravioli Al Forno Recipe
Are you curious about trying a new and exciting pasta dish? Let's try Mushroom Ravioli al Forno Recipe! This means we'll be baking the ravioli to perfection for a delightful meal.
Ingredients
- 500 grams Mushroom stuffed Ravioli
- 1 cup Cream
- 1/2 cup Whole milk
- 2 tablespoon Herbed Cream Cheese
- 1/2 cup Parmesan Cheese
- 1 tablespoon Butter
- 1 tablespoon Garlic Powder
- 2 tablespoon Rosemary
- 2 Italian Seasonings
- 1 teaspoon Pepper
Instructions
- Start by boiling the pasta as instructed on the package. After it's cooked, strain the pasta and set it aside.
- In the same pot, put the butter and fry the sliced mushrooms. Cook them until they turn brown.
- Once the mushrooms have been browned, add the cream and seasonings to the pot. Let it simmer for one minute.
- Pour the mixture into an oven-safe baking dish.
- Bake the dish at 375 degrees Fahrenheit for 10 minutes.
- Your delicious meal is now ready to be served!