Nevas Potatoes Recipe
In this blog, I will share with you a Nevas Potatoes Recipe that is extremely delicious. They are super versatile and you can cook them in many different ways. If you love potatoes, you're in for a treat.
Ingredients
- 4 Large russet potatoes
- 1/2 cup Butter
- 1 cup Sour cream
- 1 cup Cheddar cheese (Shredded)
- 1/4 cup Fresh chives (chopped)
- Salt and pepper (to taste)
Instructions
- Start by washing and peeling the red potatoes. Cut them into thin, even slices.
- Grease a baking dish and layer the potato slices. Add salt and pepper.
- Evenly distribute the butter over the potatoes for a creamy flavour.
- Cover with foil, bake at 375°F for 45-60 minutes until soft.
- After baking, spread sour cream and sprinkle cheddar cheese.
- Return to the oven until the cheese bubbles. Garnish with chives and serve.
Notes
- Keep an eye on them while boiling to avoid mushiness.
- These potatoes love good seasoning.
- When making mashed potatoes, don’t overdo the mixing.