Never Fail Nut Roll Recipe
If you want an easy and yummy treat, try this Never Fail Nut Roll Recipe. It's perfect for any celebration with its nutty goodness.
Ingredients
For Making The Dough:
- 2 large Eggs (beaten)
- 3 cups All-purpose flour
- 1 cup Sour cream
- 1 package Instant yeast
- 3 tbsp Unsalted butter (softened)
- 5 tbsp Sugar
- 1/8 tsp Baking soda
- ¾ tsp Fine sea salt
For The Filling:
- 1 large Egg
- 4 oz Unsalted butter
- 1 lb Walnuts
- ½ cup Milk
- 1 1/2 cups Sugar
Instructions
For Making The Dough:
- Gather ingredients.
- Boil sour cream, add 3 tbsp butter, 5 tbsp sugar, baking soda, and salt.
- Cool to 120-130 F. Whisk yeast and flour.
- Combine with cooled sour cream. Add eggs, and mix into a sticky dough.
- Flour a surface and roll it into a smooth ball.
- Cover with a bowl or wrap for five minutes.
For The Filling:
- In a medium nonstick saucepan, combine milk, walnuts, an egg, 1 1/2 cups sugar, and 4 ounces of butter.
- Carefully stir the boiling mixture in a nonstick pan to avoid burning.
- Once the filling has thickened, reduce the heat to medium-low.
- Spread the fully cooled dough; avoid refrigeration as it stiffens.
Bake And Assemble:
- Make a soft dough, and divide it in half.
- Roll each piece into a rectangle with minimal flour.
- Divide the filling equally.
- Roll the dough, flipping sides, for both halves.
- Use parchment paper or grease a loaf pan to line a sheet pan.
- Let rise for 1-1.5 hours, covered with greased plastic.
- Heat the oven to 350 degrees Fahrenheit.
- Bake for half an hour.
- Cool rolls for 10 minutes on a sheet pan.
- Transfer pans to a rack to cool completely before cutting. Enjoy!
Notes
- Measure ingredients accurately.
- Roll the dough evenly for consistent texture.
- Don't rush—let it bake to golden perfection.