New Zealand Meat Pie Recipe
In this blog, I will share with you a New Zealand Meat Pie Recipe that is extremely delicious. It's wrapped in a crispy, golden crust. People really like these handy pies for their good taste and ease.
Ingredients
- 1 tablespoon Olive oil
- 1 Small onion, (finely diced)
- 1 Clove garlic, (minced)
- 1 pound lean ground beef
- 1/2 teaspoon Salt
- 3 tablespoons Flour
- 1 1/2 cups Beef stock
- 1 teaspoon Worcestershire sauce
- 2 450-gram Packages pre-rolled butter puff-pastry, (thawed in the fridge)
- 3/4 cup Aged white cheddar cheese (finely diced)(100g)
- 1 Egg
Instructions
- Heat oil, cook onion, and add garlic.
- Cook beef, add salt, pepper, and flour.
- Add stock, Worcestershire, and simmer.
- Chill beef mixture, then add cheese.
- Cut pastry, and place in a muffin tin.
- Fill with beef mixture, and seal.
- Chill, and preheat the oven to 425°F.
- Bake for 20-25 mins, cool for 10 mins.
Notes
- Pastry Tips: Keep the pastry cold and handle it gently for a crispy crust.
- Add Flavors: Use your favourite herbs and spices for extra taste.
- Baking Tips: Preheat your oven and bake at the right temperature.