No Bake Biscoff Cheesecake Recipe
The No Bake Biscoff Cheesecake Recipe is sweet, smooth, and so easy. You do not need an oven, and that makes it perfect for busy days.
Ingredients
- Biscoff cookies
- Melted butter
- Cream cheese
- Sugar
- Whipping cream
- Biscoff spread
- Vanilla
- Extra Biscoff spread for topping
- Crushed Biscoff cookies for garnish
Instructions
Make the crust
- Crush the Biscoff cookies. Mix with melted butter. Press this mix into a pan. Chill for 20 minutes.
Beat the cream cheese
- Mix cream cheese and sugar until smooth and soft.
Add Biscoff spread
- Mix the Biscoff spread into the cream cheese mix. Blend well.
Whip the cream
- Whip the cream until it forms soft peaks. Fold it into the mixture gently.
Fill the pan
- Pour the filling over the chilled crust. Spread evenly with a spatula.
Chill the cheesecake
- Chill for at least six hours. This helps the cheesecake set fully.
Add topping
- Warm extra Biscoff spread. Pour on top. Add crushed cookies for a pretty finish.
Notes
- Use cold cream for better whipping.
- Chill the crust before adding filling.
- Do not rush the chilling time.
- Use a springform pan for easy cutting.