No Bake Coconut Pecan Praline Cookies Recipe
Do you love sweets? You must try this No Bake Coconut Pecan Praline Cookies Recipe.
Equipment
- Large saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cookie scoop
Ingredients
- 2 Cups Granulated Sugar
- 1/2 Cup Salted Butter
- 1/2 Cup Whole Milk
- 1 Tsp Vanilla Extract
- 1 Cup Shredded Coconut
- 1 Cup Chopped Pecans
- 3 Cups Quick Oats
Instructions
- Prepare Your Tray: Line a large tray with parchment paper. This keeps things clean.
- Boil the Base: Put sugar, butter, and milk in a pot. Heat it on the stove. Let it boil for one minute.
- Add the Flavor: Remove the pot from the hot heat. Stir in the vanilla extract quickly.
- Mix in Solids: Add the coconut, pecans, and oats now. Stir until everything is coated.
- Scoop the Cookies: Drop spoonfuls onto your prepared tray. Work fast before they harden.
- Let Them Cool: Leave them at room temperature. They will set in thirty minutes.
Notes
➔ Use a timer for the boiling step.
➔ Do not boil the syrup too long.
➔ Toast your pecans for a deeper flavor.
➔ Use unsweetened coconut to control the sugar.
➔ Work quickly once you remove the heat.
➔ Make sure your oats are fresh.
➔ Let cookies cool completely before moving them