Nobu Lobster Taco Recipe
Nobu-style lobster tacos are a fancy treat. They mix fresh lobster, crispy shell, and tasty sauce. This dish brings restaurant flavors to your home.
Ingredients
- 2 fresh lobster tails
- 4 small corn tortillas
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp soy sauce
- 1 tsp yuzu juice
- 1/2 avocado diced
- 1 tbsp fresh chives chopped
- 1/4 cup shredded cabbage
- 1 tbsp olive oil
- 1 tsp sesame seeds
- Salt and pepper to taste
- 1 lime cut into wedges
Instructions
- Bring water to a boil. Cook lobster for 5 minutes.
- Let lobster cool. Take out the meat and chop it.
- Mix mayonnaise, sriracha, soy sauce, and yuzu juice.
- Heat tortillas in a pan for 30 seconds per side.
- Put cabbage on tortillas. Add lobster and avocado.
- Spoon the sauce over lobster.
- Add chives, sesame seeds, and lime juice.
Notes
- Use fresh lobster for better taste.
- Toast tortillas for a crispy bite.
- Change spice levels as you like.
- Add mango for extra sweetness.
- Eat right away for best texture.