Nobu Miso Salmon Recipe
Do you love Japanese food? Try this Nobu Miso Salmon Recipe! It has a sweet and salty miso glaze that makes salmon taste amazing.
Ingredients
- 2 salmon fillets with skin
- 3 tbsp white miso paste
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tsp minced garlic
- 1 tbsp vegetable oil for baking
- 1 tsp chopped scallions for garnish
Instructions
- Mix miso, mirin, sake, sugar, and soy sauce in a bowl.
- Add sesame oil, ginger, and garlic. Stir well.
- Put salmon in a dish and cover with the sauce.
- Wrap with plastic and keep in the fridge for 12-24 hours.
- Heat the oven to 400°F (200°C). Put parchment on a baking sheet.
- Take the salmon out of the sauce. Let extra sauce drip off.
- Put salmon on the baking sheet, skin down.
- Brush lightly with vegetable oil.
- Bake for 10-12 minutes. Then, broil for 2-3 minutes to brown the top.
- Sprinkle scallions on top and serve hot.
Notes
- Use fresh salmon for the best taste.
- Marinate for at least 12 hours for more flavor.
- Broil at the end for a golden top.
- Don’t marinate too long, or it may be too salty.
- Eat it hot for the best flavor.