Nobu Shishito Peppers Recipe
Shishito peppers are small, mild, and tasty. This recipe is inspired by Nobu. The peppers are cooked until they get a little crispy.
Ingredients
- 1 pound shishito peppers
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon yuzu juice
- 1/2 teaspoon chili flakes optional
Instructions
- Wash the shishito peppers.
- Dry them with a paper towel.
- Heat a pan on medium-high heat.
- Add sesame oil and let it get hot.
- Put the shishito peppers in the pan.
- Cook until they have black spots, turning them sometimes.
- Mix soy sauce, yuzu juice, and rice vinegar in a bowl.
- When the peppers are ready, put them on a plate.
- Pour the sauce over them.
- Sprinkle with salt, sesame seeds, and chili flakes.
- Eat while they are hot.
Notes
- Use a hot pan so they cook fast.
- Do not put too many in the pan at once.
- Eat them right away for the best taste.
- Add chili flakes if you like spicy food.
- Try with a simple dipping sauce for more flavor.