Nobu Tuna Tartare Recipe
Tuna tartare is a tasty, fresh dish. This recipe is inspired by Nobu’s famous version.
Ingredients
- 8 oz fresh sushi-grade tuna
- 1 tbsp soy sauce
- 1 tbsp yuzu juice
- 1 tsp sesame oil
- 1 tsp wasabi paste
- 1 tbsp finely chopped chives
- 1 tbsp ponzu sauce
- 1 tbsp mashed avocado
- 1 tsp grated ginger
- 1 tbsp tobiko optional
- Ice cubes for chilling
Instructions
- Cut the Tuna: Chop the tuna into small pieces.
- Mix Ingredients: In a bowl, mix soy sauce, yuzu juice, and sesame oil.
- Add Flavor: Stir in wasabi, ginger, and ponzu sauce.
- Combine Tuna: Add tuna to the mixture and mix gently.
- Improve Texture: Fold in avocado and chives.
- Keep It Fresh: Place the bowl on ice to keep it cold.
- Shape the Tartare: Use a ring mold to make a neat shape.
- Garnish and Serve: Add tobiko on top for extra taste.
Notes
- Use only sushi-grade tuna for best taste.
- Keep the tuna cold so it stays fresh.
- Chop the tuna into small pieces for a smooth texture.
- Add more or less wasabi, depending on your taste.
- Eat immediately for the best flavor.