Nonalcoholic Eggnog Recipe
This Nonalcoholic Eggnog Recipe is a true holiday delight. It’s creamy, comforting, and full of festive spice.
Ingredients
- 4 large eggs
- 1/3 cup sugar
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
Whisk the eggs and sugar
- In a medium bowl, whisk eggs and sugar until smooth. The mix should look pale and creamy.
Warm the milk
- In a saucepan, heat the milk over low heat. Do not boil. Warm until small bubbles appear at the edges.
Mix the egg blend
- Slowly add warm milk into the egg mixture while whisking. This keeps the eggs from cooking too fast.
Cook the mixture
- Pour the mix back into the saucepan. Cook on low heat and stir gently. Heat until it thickens slightly and coats the spoon.
Add flavor and chill
- Remove from heat. Stir in cream, vanilla, nutmeg, cinnamon, and salt. Strain the mixture to remove any lumps. Let it cool, then chill in the fridge for at least 2 hours.
Serve and enjoy
- Pour into glasses, sprinkle nutmeg on top, and enjoy your creamy Nonalcoholic Eggnog.
Notes
- Use fresh eggs for the best taste.
- Do not boil the mix or it will curdle.
- Chill it for better flavor.
- Add a little whipped cream for extra richness.
- You can also use almond or oat milk for a lighter version.