Olga's Snackers Recipe
Looking for a yummy snack? Try Olga's Snackers Recipe. Olga's Snackers are small snacks filled with tasty things like Honey, Egg, and Spices.
Ingredients
For Making The Olga Bread:
- 1 large Egg
- 4 cups All-Purpose Unbleached Flour
- 1/4 cup Warm Water
- 1 cup Vitamin D Milk
- 1 Tbsp Rising Yeast
- 1 Tbsp Olive Oil
- 4 Tbsp Honey
- 4 Tbsp Margarine
- 1 Tbsp Sugar (Granulated)
- 1 Tsp Kosher Salt
For Making The Olga’s Snackers Seasoning:
- 6 Tbsp Grated Milano’s Romano Cheese
- 1 1/2 Tsp Celery seeds
- 3/4 Tsp Garlic powder
- 4 1/2 Tbsp Sesame seeds
- 3/4 Tsp Coarse ground black pepper
- 3 Tsp Paprika
- 1 1/2 Tsp Poppy seeds
- 3 dash Cayenne pepper
- 2 Tsp Salt
Instructions
For Making The Olga Bread:
- Heat milk in a pan until warm. Combine ingredients in a bowl.
- Mix yeast, warm water, and sugar. Let it bubble.
- Add flour to milk, then mix in yeast and egg.
- Gradually add the remaining flour until dough forms.
- Let the dough rise for an hour in a warm place.
- Roll out dough into 9 pieces, then cook briefly.
For Making The Olga’s Snackers Seasoning:
- Mix all ingredients thoroughly in a bowl.
For Making The Olga’s Snackers:
- Slice bread, place on a tray, and spray with oil.
- Sprinkle with seasoning and bake at 350°F.
- Flip and re-season after a few minutes.
- Enjoy your homemade Olga's Snacks.
Notes
- Dip Snackers in sauces for more flavour.
- Try different flavours for fun.