Olive Garden Crispy Chicken Fritta Recipe
Do you want tasty chicken that's crispy and yummy? Let me tell you about the Olive Garden Crispy Chicken Fritta Recipe. It's a super dish that's even more delicious than it sounds.
Ingredients
- 1/2 pound Chicken breast (boneless, skinless and cut into strips)
- 3 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- Italian seasoning mix
- 1/2 cup All-purpose flour
- Green onion tops (sliced into thin rings)
- Parmesan cheese
- Bread crumbs
Instructions
- Preheat the Oven: Set your oven to 400°F (205°C).
- Prepare the Crispy Coating Mixture: In a medium bowl, combine bread crumbs, grated Parmesan cheese, black pepper, and Italian seasoning mix.
- Create a Perfect Blend: Integrate olive oil and mix with your hands until achieving a fine, crumbly texture. Avoid large pieces or clumps, as they can make the fritta soggy.
- Slice and Arrange the Chicken: If using thick-cut breasts, half lengthwise. Discard excess fat or skin. Place slices overlapping to prevent drying during cooking.
- Secure with Precision: Employ kitchen twine to tie each breast bundle securely for consistent cooking.
- Place and Bake: Arrange chicken bundles on a baking sheet and bake for around 20 minutes or until fully cooked.
Notes
- Use boneless chicken for easy cooking.
- Put salt, pepper, and Italian herbs on the chicken for good taste.
- Cover the chicken with flour, eggs, and breadcrumbs for a good crunch.
- Fry the chicken in parts to make each piece crispy.
- After frying, put the chicken on paper towels to remove extra oil and keep it crunchy.