Outback Brussel Sprouts Recipe
If you don't like regular vegetables, you'll love this Outback Brussel Sprouts Recipe! They are delicious and easy to make. These green gems will add a special touch to your meals.
Ingredients
- 1 pound Brussels sprouts (trimmed and halved)
- 1/4 cup Balsamic glaze
- 1/4 cup Honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1/4 cup Parmesan cheese (shaved)
Instructions
- Preheat the oven to 400°F.
- Whisk balsamic glaze, honey, Dijon mustard, salt, and black pepper in a small bowl.
- Toss Brussels sprouts with olive oil in a large bowl.
- Spread Brussels sprouts on a baking sheet in a single layer.
- Drizzle the balsamic glaze mixture over Brussels sprouts.
- Roast for 20-25 minutes until tender and caramelized.
- Sprinkle shaved Parmesan over Brussels sprouts, and serve immediately.
- Enjoy delicious Outback Steakhouse-style Brussels sprouts!
Notes
- Don't overcook the Brussels sprouts; cook them until they are tender with a slight bite.
- Spread them out in a single layer on a baking sheet for even roasting.
- Use thick-cut bacon and toast the pecans for stronger flavours.