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Oven Baked Boneless Skinless Chicken Thighs Recipe

Oven Baked Boneless Skinless Chicken Thighs Recipe

This Oven Baked Boneless Skinless Chicken Thighs Recipe delivers juicy, flavorful chicken every time. Chicken thighs stay tender during baking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main dish
Cuisine American
Servings 6
Calories 285 kcal

Equipment

  • Large baking dish
  • Meat thermometer
  • Mixing bowl
  • Measuring spoons
  • Sharp knife
  • Cutting board

Ingredients
  

  • 6 boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried herbs

Instructions
 

  • Preheat oven to 425°F.
  • Pat chicken thighs completely dry.
  • Mix all seasonings in bowl.
  • Rub oil on chicken thighs.
  • Coat thighs with seasoning mixture.
  • Place in baking dish.
  • Bake for 25-30 minutes.
  • Check internal temperature reaches 165°F.
  • Let rest for 5 minutes.
  • Serve immediately while hot.

Notes

  1. Don't overcrowd the baking dish for even cooking
  2. Use meat thermometer to ensure proper doneness
  3. Let chicken rest before cutting for juicier meat
  4. Pat thighs dry for better seasoning adhesion
  5. Marinate overnight for deeper flavor development
Keyword Oven Baked Boneless Skinless Chicken Thighs Recipe