Pappadeaux Seafood Fondue Recipe
Think of a dish that brings the tasty treasures of the sea in a warm hug. Pappadeaux Seafood Fondue Recipe is exactly that – a yummy mix of sea goodies, hugged by creamy goodness. It creates a taste party in your mouth. It's not just food; it's a happy mix of flavours.
Ingredients
- 1/2 cup Water
- 1 teaspoon Instant Chicken Bouillon
- 1 Cream Cheese (8-ounce package)
- 1/4 cup Sour Cream
- 1 tablespoon Parsley
- 1/8 teaspoon Freshly ground Black Pepper
- 1 1/2 teaspoon Beau Monde Seasoning
- 1 cup Mozzarella Cheese (shredded)
- 8 ounces Shrimp or Crawfish (cooked, peeled and minced)
Instructions
- Boil water in a small pot.
- Dissolve bouillon in hot water. Set aside.
- Microwave cream cheese until soft, then stir until creamy.
- Mix in sour cream until well combined.
- Slowly add bouillon water while stirring.
- Add parsley, Beau Monde seasoning, pepper, cheese, and shrimp or crawfish. Gently mix.
- Microwave uncovered for 3 – 4 minutes until cheese melts. Stir occasionally.
- Serve fondue with bread or preferred dippers. Enjoy the feast!