Dice your red onions into very small bits. Sprinkle them evenly over the green lettuce layer. This adds a nice bite to the dish.

Scatter the thawed green peas over the onions. Make sure the layer reaches the glass edges. This creates a bright green stripe in the bowl.

Slice your hard-boiled eggs into thin circles. Press the egg slices against the glass sides. This makes the salad look very professional and neat.

Whisk the mayo and sugar in your small bowl. Spread the dressing over the top of the peas. Seal the edges of the bowl with the dressing.

Sprinkle a thick layer of shredded cheddar cheese. The cheese should cover all the white dressing. It looks like a yellow blanket on top.

Crumble the crispy bacon over the very top. Add some chopped green onions if you like color. Let the salad sit before you serve it.