Paula Deen Apple Pie Recipe
Are you looking for a perfect dessert? The Paula Deen Apple Pie Recipe is the best choice.
Equipment
- Large mixing bowl
- Rolling Pin
- Small saucepan
- 9-inch pie plate.
- Sharp knife
- Measuring cups
- Pastry brush
- Wire cooling rack
Ingredients
- 6 Large Granny Smith Apples
- ¾ Cup Granulated Sugar
- 2 Tbsp All-purpose Flour
- 1 Tsp Ground Cinnamon
- 1 Tbsp Lemon Juice
- 2 Tbsp Unsalted Butter
- 1 Package Prepared Pie Crusts
- 1 Large Egg White
- 1 Tbsp Sanding Sugar
Instructions
- Prepare the Oven Preheat your oven to 350 degrees. This ensures even baking for the crust.
- Prepare the Apples Peel and slice your apples very thin. Put them in a large mixing bowl.
- Season the Fruit Add sugar and cinnamon to the apples. Toss them until they are well coated.
- Line the Pan Place one crust into your pie plate. Press it gently against the bottom and sides.
- Add the Filling Mound the apple mixture into the crust. Make sure the middle is nice and high.
- Add Top Crust Place the second crust over the apples. Pinch the edges to seal the pie.
- Cut Vent Slits Use a knife to cut small holes. This lets steam escape during the baking.
- Bake the Pie Place the pie in the oven. Bake until the crust is golden brown.
Notes
➡️ Use cold butter for a very flaky crust.
➡️ Slice apples evenly so they cook at once.
➡️ Place a baking sheet under the pie plate.
➡️ Let the pie cool before you slice it.
➡️ Use tart apples to balance the sweet sugar.
➡️ Brush the top with egg for golden color.
➡️ Shield the edges with foil if browning fast.