Cream the butter and sugar in a bowl. Use your mixer on a medium speed. Mix until the texture looks pale and fluffy.

Add the eggs one at a time now. Beat the mixture well after each egg addition. This builds a very strong cake base.

Stir in the applesauce slowly with a spoon. The mixture might look a bit lumpy now. Do not worry because this is quite normal.

Sift the flour and spices into the bowl. Add the baking soda to the dry mix. Gently fold these into the wet ingredients.

Fold in the walnuts and the sweet raisins. Use your spatula to distribute them very evenly. Do not overmix the batter at this point.

Pour the batter into your prepared baking pan. Smooth the top with the back of a spoon. It is now ready for the hot oven.

Bake the cake for about forty-five minutes. Insert a toothpick into the center to check. It should come out clean and very dry.

Remove the cake from the oven carefully. Let it sit in the pan to cool. This helps the flavors settle and improve.