Paula Deen Artichoke Dip Recipe
If you love southern comfort food, you need this recipe. The Paula Deen Artichoke Dip Recipe is a true classic.
Equipment
- Medium mixing bowl
- Sturdy baking dish (9-inch).
- Rubber spatula or large spoon.
- Electric hand mixer (optional).
- Measuring cups and spoons
Ingredients
- 1 can 14 oz artichoke hearts (drained/chopped).
- 1 cup real mayonnaise.
- 1 cup grated Parmesan cheese.
- 1 cup shredded Monterey Jack cheese.
- 2 cloves garlic minced fine.
- 1 dash of hot sauce optional.
Instructions
- Set your oven to 350°F. Let it get nice and hot first.
- Mix mayo and both cheeses in a bowl. Stir until the mixture looks very smooth.
- Fold in the chopped artichokes and minced garlic. Add a splash of hot sauce for kick.
- Spread the mixture into your baking dish. Smooth the top with your spatula.
- Bake for 20 to 25 minutes. The top should be bubbly and brown.
- Take it out of the oven. Serve immediately with chips or warm bread.
Notes
- Use full-fat mayonnaise for the best flavor.
- Dry your artichokes well before chopping them.
- Grate your own cheese for a smoother melt.
- Add some chopped spinach for a green twist.
- Do not overbake or the oil might separate.