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Paula Deen Bbq Beans Recipe

Paula Deen Bbq Beans Recipe

If you love Southern food, you need this Paula Deen Bbq Beans Recipe. It is sweet, smoky, and very filling.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Southern
Servings 8
Calories 320 kcal

Equipment

  • Large skillet
  • 9x13 Baking Dish
  • Mixing spoon
  • Can opener
  • Paper towels

Ingredients
  

  • 3 Cans Pork And Beans 15 Oz Each
  • 6 Slices Bacon
  • 1 Medium Onion
  • 1/2 Bell Pepper
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Ketchup
  • 1 Tbsp Mustard
  • 1 Tsp Worcestershire Sauce

Instructions
 

  • Preheat your oven to 350 degrees. Grease your large baking dish with cooking spray. This prevents the sugar from sticking to the sides.
  • Place the bacon in a large skillet. Fry it over medium heat until it is crispy. Remove the bacon and drain it on paper towels.
  • Chop the onion and bell pepper into small pieces. Sauté them in the leftover bacon grease. Cook them until they are soft and clear.
  • Open the cans of pork and beans. Pour them into a large mixing bowl. Do not drain the liquid from the cans.
  • Add the ketchup, mustard, and brown sugar. Stir in the sautéed vegetables and the Worcestershire sauce. Mix everything until the sauce is very smooth.
  • Crumble the crispy bacon into the bean mixture. Stir gently so the bacon stays in large pieces. Pour the mixture into your prepared baking dish.
  • Place the dish in the center of the oven. Bake it for about 45 to 60 minutes. The top should be bubbly and dark.

Notes

  • Fry the bacon until it is very dark and crunchy.
  • Do not drain the liquid from the bean cans.
  • Use dark brown sugar for a deeper molasses flavor.
  • Sauté the vegetables well so they are not crunchy.
  • Let the beans sit for ten minutes after baking.
  • Stir the beans halfway through the baking time.
  • Add a pinch of salt if you use low-sodium beans.
Keyword Paula Deen Bbq Beans Recipe