Paula Deen Beef Brisket Recipe
Paula Deen Beef Brisket Recipe is a true Southern classic. Many people love this Paula Deen Beef Brisket Recipe.
Equipment
- Roasting pan
- Aluminum foil
- Chef Knife
- Cutting board
- Small bowl
- Measuring spoons
Ingredients
- 4 lbs Beef Brisket
- 1 tbsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tsp Liquid Smoke
Instructions
- Preheat the Oven: Set your oven to 300 degrees Fahrenheit now.
- Prepare the Rub: Mix your dry spices in a small bowl.
- Season the Meat: Rub the spices all over the beef brisket.
- Place in Pan: Put the seasoned meat into your roasting pan.
- Add Liquids: Pour the broth and sauces around the meat.
- Seal the Pan: Cover the pan very tightly with aluminum foil.
- Slow Roast: Bake the brisket for about four or five hours.
- Check Tenderness: The meat should be very tender when poked.
- Rest the Meat: Let it sit for fifteen minutes before slicing.
- Slice and Serve: Cut the meat against the grain for softness.
Notes
➔ Always slice the meat against the natural grain.
➔ Keep the foil tight to trap all the steam.
➔ Do not rush the long cooking time today.
➔ Choose a brisket with a good fat cap.
➔ Let the meat rest so juices stay inside.
➔ Use a meat thermometer for the perfect cook.