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Paula Deen Braised Brisket Recipe

Paula Deen Braised Brisket Recipe

Everyone loves a good comfort meal. This Paula Deen Braised Brisket Recipe is the best. It is warm, rich, and very tasty.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal

Equipment

  • Large Dutch Oven
  • Tongs
  • Sharp knife
  • Measuring cups
  • Whisk

Ingredients
  

  • 1 4 To 5 Pound Beef Brisket
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 2 Tbsp Vegetable Oil
  • 2 Large Onions
  • 4 Cloves Garlic
  • 2 Cups Beef Broth
  • 12 Oz Chili Sauce
  • 1/4 Cup Brown Sugar
  • 2 Tbsp Worcestershire Sauce

Instructions
 

  • Preheat your oven to 325 degrees. This low heat cooks meat slowly. It ensures the brisket stays moist.
  • Season the Ingredients for Paula Deen Braised Brisket. Rub salt and pepper on both sides. Press the spices into the meat.
  • Heat oil in the Dutch oven. Place the meat inside the hot pot. Brown it well on both sides.
  • Remove the meat from the pot. Add onions and garlic to the oil. Sauté them until they are soft.
  • Whisk the broth and chili sauce. Add the brown sugar and Worcestershire. Pour this mix into the pot.
  • Put the brisket back in the pot. Cover it with the tight lid. This traps the steam inside.
  • Place the pot in the oven. Bake it for about four hours. The meat must be very tender.
  • Take the meat out to rest. Let it sit for fifteen minutes. This keeps the juices inside.
  • Slice the meat across the grain. Pour the pan juices over it. Serve it while it is hot.

Notes

  • Always slice the meat against the grain.
  • Keep the lid closed during the cooking.
  • Use a heavy pot for even heating.
  • Let the meat rest before you slice.
  • Do not trim all the fat off.
Keyword Paula Deen Braised Brisket Recipe