Paula Deen Bread Pudding Recipe
The Paula Deen Bread Pudding Recipe is a true Southern classic. Many people love the Paula Deen Bread Pudding Recipe for its richness.
Equipment
- Baking Dish
- Large bowl
- Measuring cups
- Whisk
- Measuring spoons
- Bread Knife
- Small saucepan
Ingredients
- 1 Loaf French Bread
- 4 Large Eggs
- 3 Cups Whole Milk
- 2 Cups Sugar
- 1 Tbsp Vanilla Extract
- 1 Tsp Cinnamon
- 1/2 Cup Butter
- 1/2 Cup Pecans
- 1/2 Cup Raisins
Instructions
- Prep the Oven: Heat your oven to 350 degrees first.
- Cut the Bread: Slice your bread into small, even cubes.
- Grease the Pan: Rub butter inside your large baking dish.
- Mix the Custard: Whisk eggs, milk, sugar, and vanilla together.
- Soak the Bread: Put bread cubes into the egg mixture.
- Add the Extras: Stir in your pecans and sweet raisins.
- Transfer to Dish: Pour the mix into your greased pan.
- Bake the Pudding: Let it bake until the top is golden.
- Make the Sauce: Heat butter, sugar, and cream together.
- Drizzle and Serve: Pour the warm sauce over the pudding.
Notes
➔ Use stale bread so it absorbs more custard liquid.
➔ Whisk the eggs very well for a smooth texture.
➔ Do not overbake or the pudding might get dry.
➔ Let the bread soak for ten minutes before baking.
➔ Toast the pecans first for a much better flavor.
➔ Use heavy cream in the sauce for extra richness.