Paula Deen Broccoli Casserole Recipe
Looking for the best comfort food? The Paula Deen Broccoli Casserole Recipe is perfect. This dish is cheesy and very creamy.
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Small microwave-safe bowl.
- Rubber spatula or large spoon.
- Measuring cups and spoons
Ingredients
- 2 cans 10.5 oz condensed cream of mushroom soup.
- 1 cup mayonnaise.
- 2 large eggs lightly beaten.
- 1 small onion finely chopped.
- 4 cups chopped fresh broccoli.
- 2 cups sharp cheddar cheese shredded.
- 1 cup crushed buttery crackers like Ritz.
- 2 tablespoons melted butter.
- 1/2 teaspoon black pepper.
Instructions
- Set your oven to 350°F before starting. Grease your baking dish with cooking spray.
- In a bowl, combine soup and mayonnaise. Add the beaten eggs and chopped onions.
- Fold in the broccoli and shredded cheese. Stir until everything is well coated.
- Pour the mixture into your prepared baking dish. Spread it out evenly with a spatula.
- Mix crushed crackers with melted butter. Sprinkle them over the top of the casserole.
- Bake for 45 minutes until the top is golden. Let it sit for 5 minutes before serving.
Notes
- Use fresh broccoli for the best texture.
- Steam fresh broccoli for 3 minutes first.
- Sharp cheddar adds the most flavor.
- Do not skip the buttery cracker topping.
- Add a dash of hot sauce for kick.