Paula Deen Brunch Casserole Recipe
Are you looking for a great meal? This Paula Deen Brunch Casserole Recipe is perfect for you.
Equipment
- Baking Dish
- Large skillet
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 6 Slices White Bread
- 1 Lb Ground Sausage
- 2 Cups Cheddar Cheese
- 6 Large Eggs
- 2 Cups Whole Milk
- 1 Tsp Dry Mustard
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
Instructions
- Cut your white bread into small square cubes. Spread them evenly in your greased baking dish. This creates the first layer of your meal.
- Place your sausage in a hot skillet now. Break it into small crumbles as it browns. Drain the extra fat before adding to bread.
- Crack your eggs into the large mixing bowl. Pour in the milk and add your spices. Whisk everything until the yellow yolks disappear completely.
- Sprinkle your cooked sausage over the bread cubes. Add a thick layer of shredded cheddar cheese. Make sure the cheese covers every single corner.
- Slowly pour the egg mixture over the pan. Use a fork to push the bread down. This ensures every piece gets soaked in liquid.
- Cover the pan and chill it overnight. Bake at 350 degrees for forty-five minutes. The top should look golden and very bubbly.
Notes
- Use high-quality sharp cheddar for the best flavor.
- Let the casserole sit for ten minutes after baking.
- Brown the sausage very well for a deeper taste.
- Always grease your baking dish to prevent sticking.
- Add some green onions for a fresh color pop.
- Make sure the bread is slightly stale or dry.
- Whisk the eggs until they are very bubbly.
- Do not overcook or the eggs will get rubbery.