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Paula Deen Brunswick Stew Recipe

Paula Deen Brunswick Stew Recipe

If you love comfort food, try this dish. The Paula Deen Brunswick Stew Recipe is a true Southern classic.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Southern
Servings 8
Calories 350 kcal

Equipment

  • Large Dutch Oven
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Can opener

Ingredients
  

  • 2 cups Pulled Pork
  • 2 cups Cooked Chicken
  • 1 medium Onion
  • 28 oz Canned Tomatoes
  • 16 oz Cream Style Corn
  • 15 oz Lima Beans
  • 1 cup Barbecue Sauce
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Hot Sauce
  • 4 tbsp Butter
  • 2 cups Chicken Broth

Instructions
 

  • Sauté the Vegetables: Start by melting butter in your large pot. Add the chopped onions and cook until soft.
  • Add the Meats: Put the pulled pork and chicken into the pot. Stir them well with the cooked onions.
  • Pour in Liquids: Add the canned tomatoes and the chicken broth. Stir the mixture to combine all the flavors.
  • Mix in Vegetables: Add the cream corn and the lima beans. These make the stew look very colorful.
  • Add the Seasoning: Stir in the BBQ sauce and Worcestershire sauce. Add a dash of hot sauce for extra flavor.
  • Slow Simmer: Lower the heat to a very low setting. Let it cook for at least two hours.
  • Final Stir: Give it one last stir before serving. Ensure the consistency is thick and very hearty.

Notes

➔ Use high-quality BBQ sauce for the best smoky flavor.
➔ Shred the meat into small pieces for better bites.
➔ Let the stew simmer longer to develop deeper flavors.
➔ Taste the stew before adding extra salt or pepper.
➔ Stir the bottom often so nothing sticks or burns.
➔ Use a heavy pot to keep the heat steady.
➔ Add a splash of water if it gets too thick.
Keyword Paula Deen Brunswick Stew Recipe