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Paula Deen Candied Sweet Potatoes Recipe

Paula Deen Candied Sweet Potatoes Recipe

Are you looking for a sweet side dish? The Paula Deen Candied Sweet Potatoes Recipe is perfect.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Southern
Servings 8
Calories 380 kcal

Equipment

  • Large baking dish
  • Vegetable peeler
  • Sharp kitchen knife.
  • Small saucepan
  • Whisk or spoon
  • Aluminum foil

Ingredients
  

  • 6 large sweet potatoes.
  • 1 cup white sugar.
  • 1 cup brown sugar.
  • 1/2 cup salted butter.
  • 1 teaspoon ground cinnamon.
  • 1/2 teaspoon ground nutmeg.
  • 1 tablespoon vanilla extract.
  • 1/2 cup water.

Instructions
 

  • Peel all the sweet potatoes carefully. Slice them into thick round circles.
  • Place slices in a greased baking dish. Layer them evenly across the bottom.
  • Melt butter in a small saucepan. Stir in sugars, spices, and water.
  • Pour the hot syrup over the potatoes. Cover the dish tightly with foil.
  • Bake at 350°F for about 45 minutes. Remove foil for the last 15 minutes.

Notes

  • Use fresh potatoes for the best texture.
  • Cut slices the same size for even cooking.
  • Add marshmallows on top for extra sweetness.
  • Do not overcook or they become mushy.
  • Baste the potatoes with syrup halfway through.
Keyword Paula Deen Candied Sweet Potatoes Recipe