Paula Deen Cheese Grits Recipe
Are you looking for a cozy Southern meal? The Paula Deen Cheese Grits Recipe is the answer.
Equipment
- Large saucepan
- Whisk or wooden spoon.
- Measuring cups
- Measuring spoons
- Cheese grater
- Serving bowl
Ingredients
- 1 cup quick-cooking grits.
- 4 cups water.
- 1/2 cup butter.
- 2 cups sharp cheddar cheese.
- 2 large eggs beaten.
- 1 cup whole milk.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 2 cloves garlic minced.
Instructions
- Boil 4 cups of salted water in a pot.
- Slowly whisk in the grits. Lower the heat to low.
- Cover the pot. Cook for 5 to 7 minutes.
- Stir in the butter and grated cheese. Let them melt.
- Whisk the milk and eggs together. Stir them into the pot.
- Add the garlic, salt, and pepper. Stir well.
- Cook for 5 more minutes. The grits should be thick.
Notes
- Use sharp cheddar for the best flavor.
- Always whisk the grits to avoid lumps.
- Do not use instant grits for this recipe.
- Add a pinch of cayenne for a tiny kick.
- Freshly grated cheese melts much better.