Paula Deen Cheeseburger Meatloaf Recipe
Do you want a cozy and delicious family dinner? The Paula Deen Cheeseburger Meatloaf Recipe is the perfect choice.
Equipment
- Large mixing bowl
- 9x5 inch loaf pan
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Cutting board
- Sharp knife
- Baking sheet
Ingredients
- 1.5 lbs Ground Beef
- 1 cup Cheddar Cheese
- 1/2 cup Bread Crumbs
- 1/4 cup Dill Pickles
- 1/2 cup Yellow Onion
- 2 large Eggs
- 1/4 cup Whole Milk
- 1/2 cup Ketchup
- 1 tbsp Yellow Mustard
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Worcestershire Sauce
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit first.
- Mix the Beef: Combine the beef, crumbs, and eggs in a bowl.
- Add the Veggies: Stir in the onions and the chopped pickles.
- Pour the Liquids: Add the milk, mustard, and the savory sauce.
- Add the Cheese: Fold in the shredded cheddar cheese very gently.
- Form the Loaf: Press the mixture into your greased loaf pan.
- Make the Glaze: Mix ketchup and mustard in a small bowl.
- Top the Meat: Spread the red glaze over the raw meatloaf.
- Bake the Dish: Cook it for about one hour until firm.
- Rest the Meat: Let it sit for ten minutes before slicing.
Notes
➔ Use lean ground beef to prevent too much extra grease.
➔ Do not overmix the meat to keep it very tender.
➔ Freshly grate your cheddar cheese for the best melted texture.
➔ Dice the onions very small so they cook through fully.
➔ Use seasoned bread crumbs for an extra boost of flavor.
➔ Check the internal temperature to ensure it reaches 160 degrees.
➔ Let the meatloaf rest so the juices stay inside nicely.