Place your shredded chicken in the bottom of the dish. Spread it out so it covers the whole area. This forms the base layer of your tasty meal.

Whisk the soup and sour cream in a bowl. Pour this mixture over your chicken layers evenly. Use a spoon to smooth it out to the edges.

Mix your dry stuffing with the melted butter now. Add a splash of broth to keep it soft. Stir it until all the bread crumbs look wet.

Sprinkle the stuffing over the creamy chicken layer. Cover every spot so the top is full of flavor. Do not press it down too hard into the sauce.

Place the dish into the center of the oven. Bake it for about thirty minutes until it bubbles. The top should look golden brown and smell great.