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Paula Deen Chicken Pot Pie Recipe

Paula Deen Chicken Pot Pie Recipe

The Paula Deen Chicken Pot Pie Recipe is warm and cozy. It is simple, creamy, and full of flavor. Many people love this dish because it feels like home.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Condiment
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • Cooked chicken pieces
  • Butter
  • Chopped onion
  • Frozen peas and carrots
  • Chicken broth
  • Flour
  • Milk
  • Salt
  • Black pepper
  • Ready-made pie crust

Instructions
 

Cook the onion

  • Heat butter in a pan. Add chopped onion. Cook until soft.

Add veggies

  • Add peas and carrots. Stir well. Cook for two minutes.

Make the sauce

  • Add flour. Mix well. Add chicken broth slowly. Whisk to avoid lumps. Add milk. Cook until thick.

Add chicken

  • Add cooked chicken. Stir gently. Add salt and pepper.

Prepare dish

  • Place one pie crust in the baking dish. Pour the chicken mix in.

Add top crust

  • Place the second crust on top. Seal the edges. Make small cuts.

Bake

  • Bake at 180°C (350°F) for 30–35 minutes. The crust should be golden.

Notes

  • Use warm broth for a smooth sauce.
  • Do not overcook the veggies.
  • Let the pie rest for 10 minutes.
  • Use rotisserie chicken for easy prep.
  • Brush the crust with milk for color.
Keyword Paula Deen Chicken Pot Pie Recipe