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Paula Deen Corn Dip Recipe

Paula Deen Corn Dip Recipe

Are you looking for a crowd-pleasing snack? The Paula Deen Corn Dip Recipe is your best choice. It is creamy, cheesy, and very easy to make.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 36 minutes
Course Appetizer
Cuisine Southern
Servings 10
Calories 320 kcal

Equipment

  • Large mixing bowl
  • Rubber spatula
  • Baking Dish
  • Measuring cups
  • Oven mitts
  • Can opener

Ingredients
  

  • 3 cans CORN
  • 1 cup MAYONNAISE
  • 1 cup SOUR CREAM
  • 1 cup CHEDDAR CHEESE
  • 1 cup MONTEREY JACK CHEESE
  • 1 can GREEN CHILIES
  • 1/2 cup GREEN ONIONS
  • 1/2 cup BELL PEPPERS
  • 1/2 tsp SALT
  • 1/2 tsp BLACK PEPPER

Instructions
 

Step 1:

  • Preheat your oven to 350 degrees Fahrenheit first. This ensures the oven is hot when you finish mixing.

Step 2:

  • Drain the cans of corn very well in the sink. You do not want any extra water in your dip.

Step 3:

  • Grab your large mixing bowl and set it down. Add the corn, chilies, and bell peppers into it.

Step 4:

  • Add the mayonnaise and the sour cream next. Stir them until the vegetables are completely covered.

Step 5:

  • Fold in most of your shredded cheese now. Save a small handful of cheese for the top later.

Step 6:

  • Add your sliced green onions and your dry spices. Mix everything one last time until it looks uniform.

Step 7:

  • Spread the mixture into your greased baking dish. Use your spatula to make the top layer flat.

Step 8:

  • Sprinkle the remaining cheese over the very top. This will create a delicious crust in the oven.

Step 9:

  • Bake the dip for about twenty to thirty minutes. The cheese should be bubbly and slightly brown.

Step 10:

  • Remove the dish carefully using your thick oven mitts. Let it sit for five minutes before you serve it

Notes

Use full-fat mayo for the best creamy texture.
Sharp cheddar provides a much better flavor than mild.
Always drain your corn to avoid a watery dip.
Add extra chilies if you want a spicy kick.
Fresh corn off the cob works great in summer.
Do not overbake or the cheese might get oily.
Grease your baking dish to make cleaning very easy.
Mix the ingredients a day early to save time.
Keep the green onion tops for a fresh garnish.
Serve it warm for the best possible cheese pull.
Keyword Paula Deen Corn Dip Recipe