Paula Deen Crab Dip Recipe
Do you love seafood? The Paula Deen Crab Dip Recipe is a total crowd-pleaser. It is creamy, cheesy, and full of flavor.
Equipment
- Baking Dish
- Mixing bowl
- Electric mixer
- Rubber spatula
- Measuring cups
- Measuring spoons
- Oven mitts
Ingredients
- 1 lb LUMP CRAB MEAT
- 8 oz CREAM CHEESE
- 1/2 cup MAYONNAISE
- 1 cup CHEDDAR CHEESE
- 2 tbsp GREEN ONIONS
- 1 tsp WORCESTERSHIRE SAUCE
- 1 tbsp LEMON JUICE
- 1/2 tsp OLD BAY SEASONING
- 1/4 tsp GARLIC POWDER
- 1 tsp HOT SAUCE
Instructions
- Preheat the Oven: Set your oven to 350 degrees. Let it get hot while you work.
- Softened Cream Cheese: Put the cream cheese in a bowl. Mix it until it looks very fluffy.
- Add Creamy Base: Stir in the mayonnaise and the spices. Mix until the color is very even.
- Add the Flavor: Pour in the lemon juice and the sauces. Stir them in well with your spoon.
- Fold in Crab: Add the Ingredients for Paula Deen Crab Dip Recipe carefully. Do not break the crab meat chunks.
- Add the Onions: Toss in the chopped green onions now. Give it one soft stir to mix.
- Transfer to Dish: Spread the mix into your baking dish. Make the top look nice and flat.
- Top with Cheese: Sprinkle the cheddar cheese over the whole top. Cover it well for a cheesy crust.
- Bake the Dip: Put it in the oven for thirty minutes. Wait until the cheese starts to bubble.
- Serve Warm: Take it out and let it cool slightly. Serve it while it is still very hot.
Notes
➔ Use fresh lump crab meat for the best taste.
➔ Make sure the cream cheese is at room temperature.
➔ Do not overmix the crab meat into the bowl.
➔ Drain all the liquid from the crab meat first.
➔ Grate your own cheese for a better melt.
➔ Add extra hot sauce if you like spicy food.
➔ Serve it immediately while the cheese is gooey.