Paula Deen Crab Salad Recipe
Are you looking for a fresh, creamy meal? The Paula Deen Crab Salad Recipe is a true classic. It is perfect for hot summer days.
Equipment
- One large mixing bowl.
- A sharp kitchen knife.
- A sturdy cutting board.
- A large mixing spoon.
- Plastic wrap
Ingredients
- 1 pound lump crab meat or imitation.
- 1 cup real mayonnaise.
- 1/2 cup diced celery.
- 1/4 cup diced red onion.
- 1 tablespoon fresh lemon juice.
- 1 teaspoon Old Bay seasoning.
- Salt and pepper to taste.
- Fresh parsley for garnish.
Instructions
- Drain any liquid from your crab meat. Chop it into small, bite-sized pieces.
- Dice your celery and red onions very finely. This adds a nice crunch to every bite.
- In a bowl, whisk mayonnaise and lemon juice. Add the Old Bay seasoning and stir well.
- Fold the crab and vegetables into the dressing. Stir gently so the crab stays chunky.
- Add salt and pepper to your liking. Cover and chill in the fridge for one hour.
Notes
- Use fresh lemon juice for the best zing.
- Do not over-mix the salad.
- Keep the crab pieces large and meaty.
- Let the salad chill before you serve it.
- This allows the flavors to blend together well.
- You can add a dash of hot sauce too.