Paula Deen Creamed Spinach Recipe
Do you love rich and cheesy side dishes? The Paula Deen Creamed Spinach Recipe is a true classic. It is creamy, buttery, and very delicious.
Equipment
- Large skillet or saucepan.
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 packages 10 oz frozen chopped spinach.
- 4 tablespoons unsalted butter.
- 4 ounces softened cream cheese.
- 1/2 cup heavy cream.
- 1/4 cup grated Parmesan cheese.
- 1/2 teaspoon onion powder.
- Salt and black pepper to taste.
Instructions
- Thaw your frozen spinach completely. Squeeze it hard to remove all water.
- Place a skillet over medium heat. Melt the butter until it bubbles.
- Add the cream cheese to the skillet. Stir until it is smooth and melted.
- Pour in the heavy cream and onion powder. Whisk until the sauce is thick.
- Add the dry spinach to the sauce. Stir well to coat every leaf.
- Stir in the Parmesan cheese. Season with salt and pepper before serving.
Notes
- Always squeeze the spinach very dry.
- Use full-fat cream cheese for better flavor.
- Add a pinch of nutmeg for depth.
- Fresh garlic makes it taste even better.
- Do not overcook the cream sauce.