Paula Deen Fried Green Tomatoes Recipe
Fried green tomatoes are a classic Southern treat. People love this Paula Deen Fried Green Tomatoes Recipe.
Equipment
- Large skillet
- Paper towels
- Whisk
- Shallow Bowls
- Measuring cups
- Tongs
- Sharp knife
Ingredients
- 4 Large Green Tomatoes
- 1 Cup All-purpose Flour
- 2 Large Eggs
- 1/2 Cup Buttermilk
- 1 Cup Cornmeal
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Cup Vegetable Oil
Instructions
- Prepare the Tomatoes Wash the firm green tomatoes first. Cut them into thick, even slices.
- Set Up Bowls Put flour in the first shallow bowl. Mix eggs and buttermilk in the second.
- Mix the Coating Place the cornmeal and spices in the third bowl. Stir them together very well.
- Dredge the Slices Coat each tomato slice in the white flour. Shake off any extra flour.
- Dip in Liquid Dip the floured slice into the egg mixture. Make sure both sides are wet.
- Final Bread Coating Press the tomato into the cornmeal mixture. Cover the entire slice completely.
- Heat the Oil Pour oil into your large skillet. Heat it until it is very hot.
- Fry the Tomatoes Place slices in the hot oil carefully. Do not crowd the pan.
- Cook Until Golden Fry each side for three minutes. They should look brown and crispy.
- Drain and Serve Move them to a paper towel. Serve them while they are still hot.
Notes
➔ Use firm green tomatoes for the best results.
➔ Keep the oil at a steady hot temperature.
➔ Do not slice the tomatoes too thin.
➔ Press the cornmeal firmly onto the slices.
➔ Serve them immediately for the best crunch.
➔ Use peanut oil for a higher smoke point.
➔ Season the tomatoes directly before breading them.
➔ Add a pinch of garlic powder for flavor.